Greek Lunch, Brunch & Dinner at Yaya Mas

RESTAURANT WEEK DINNER $45 PER PERSON

January 23 – February 8

FIRST BITES – SELECT TWO

Saganaki
Our signature Greek flaming cheese
Greek Salad (GF, V)
Tomatoes, cucumbers, onions, peppers,
Kalamata olives & Greek feta.
Avgolemono Soup (GF) or Tomato Soup with Feta (V)
Traditional Greek chicken egg-lemon soup OR our
creamy tomato soup topped with Feta & Croutons.
Greek Meze Trio – Tzatziki, Hummus & Spicy Feta Dip (with Warm Pita)
A tasting trio of classic Greek spreads: cool tzatziki, creamy hummus, and Yaya’s spicy feta dip, served with warm artisan pita.

MAIN COURSE. SELECT ONE

Gyro Plate – Chicken (GF option) or Beef-Lamb
Your choice of grilled chicken gyro (GF) or beef-lamb gyro, served with tzatziki or Yaya’s sauce, onions, tomatoes, and artisan pita. 

Vegetarian Greek Classics – Gigandes, Spanakorizo or Briam (V, GF) Choose one:
Gigandes (giant beans in tomato sauce),
Spanakorizo (spinach & rice with lemon),
Briam (oven-roasted Greek vegetables with herbs).
Premium Rigatoni Pasta-Choose One:
Tomato & Kalamata Olives. Tomato & Greek Veggies. Mushroom &
Truffle Oil Greek Cheeses (Feta, Graviera, Blue Cheese)
Greek Ancient Pizza
Choose one: Four Greek Cheeses (V).
Tomato & Greek Olives (V)

SWEET ENDING. SELECT ONE

Bougatsa Thessalonikis
Warm vanilla custard-filled phyllo topped
with cinnamon
Orange Pie (Portokalopita) or Traditional Walnut Pie
Choose between our citrus/orange-soaked Greek orange cake or our classic walnut phyllo pie with aromatic spices.