Looking for authentic Greek desserts in Chicago? At Yaya Mas Greek Kuzina in Lincoln Park, every dessert is handmade fresh daily using traditional family recipes and imported Greek ingredients. From flaky phyllo pastries dripping with honey to creamy custard-filled bougatsa, our dessert menu brings the sweet flavors of Greece to Chicago — and we’re open until 5AM.
Our Dessert Menu
Classic Baklava
Layer upon layer of paper-thin phyllo dough, filled with crushed walnuts and warm spices, baked until perfectly golden, and drenched in house-made honey syrup.
Cheesecake Baklava
Rich, creamy cheesecake filling between crispy phyllo sheets, finished with honey syrup and cinnamon. A Yaya Mas original.
Bougatsa Thessalonikis
Buttery phyllo wrapped around silky semolina custard cream, dusted with powdered sugar and cinnamon. Learn more about bougatsa →
Portokalopita (Greek Orange Cake)
Shredded phyllo dough, fresh orange juice, Greek yogurt, and orange blossom syrup. Moist, citrusy, impossibly light.
Walnut Pie (Karidopita)
Dense, aromatic walnut cake spiced with cinnamon and clove, soaked in honey-citrus syrup. Naturally flour-free.
Order for pickup or delivery across Lincoln Park, Lakeview, Logan Square, and Magnificent Mile / Magnificent Mile / River North. Open until 5AM Wed–Sat.
Our desserts are also part of our breakfast catering packages and full catering menu. Greek desserts are part of the Mediterranean diet tradition — honey instead of refined sugar, nuts for healthy fats.
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