Our storyBorn in Greece.
Born in Greece.
Made in Chicago.
The recipes, the ingredients and the love you would find in a Yaya’s home in Greece.
Every dish tells a story.
Since January 2024, our original Lincoln Park kitchen has shared gyros, Greek pastries, coffee and warm hospitality with Chicago. Today, we welcome you at Lincoln Park and the Magnificent Mile.
Every gyro carved fresh. Every bougatsa pulled from the oven. Every Freddo poured with care.
Find your Yaya MasMore from our kitchen
George Morcos@georgemorcosofficial
2M+ TikTok audience
A New Yorker with Greek roots discovers Yaya Mas in Chicago.
New Yorker George Morcos, a creator with Greek roots, visits Yaya Mas for an authentic taste of Greece in Chicago—from our signature hand-carved gyro to the flavors that make every plate feel like home.
Video summary: A visual tour of the Yaya Mas experience in Chicago, featuring the restaurant, Greek dishes and George’s visit.