Greek Pinsa — Ancient Stone-Baked Flatbread — Chicago Exclusive
Greek Ancient Pizzain Chicago
Greek Pinsa · Ancient Recipe · Lighter, Crispier, Better
Not your Chicago deep dish. Not your New York slice. Greek Pinsa — an ancient stone-baked flatbread ranked #2 best pizza in Lincoln Park. A lighter, crispier, more digestible crust made from a unique blend of rice, soy and wheat flour. A Chicago exclusive at Yaya Mas.
#2Best Pizza LP
4.7 ★Google Rating
AncientRecipe
5AMOpen Until
Our Pinsa Menu
The Greek Pinsa Collection
Signature
Classic Greek Pinsa Margherita
San Marzano tomato, fresh mozzarella, basil — on our ancient Greek stone-baked crust. Simple. Perfect.
Greek
Yaya Mas Special Pinsa
Imported feta, kalamata olives, fresh tomato, oregano from Crete. A Chicago exclusive.
Vegetarian
Mediterranean Vegetable Pinsa
Roasted Mediterranean vegetables, imported Greek olive oil, fresh herbs. Light enough for a whole one.
Meat
Gyro Pinsa
Our signature hand-carved gyro meat on a Pinsa crust with tzatziki drizzle. Two signature dishes in one.
Late Night
Late Night Pizza Chicago
Open until 5AM — the best late-night pizza alternative in Lincoln Park. Lighter than deep dish.
What Is It?
What is Greek Pinsa?
Pinsa uses a unique flour blend — rice, soy and wheat — creating a lighter, more digestible crust than traditional pizza.
Explore Yaya Mas
Most Popular
Greek Gyros Chicago
Hand-carved beef & lamb gyros
Open Until 5AM
Late Night Food Chicago
Best late night pizza alternative
Chicago Exclusive
Greek Coffee Chicago
Freddo Cappuccino & Greek coffee
Ranked #2 Citywide
Greek Catering Chicago
Pinsa & full menu for events
Our Location
Lincoln Park Restaurant
1755 N Sheffield Ave — open daily
Expanding
All Locations
Lincoln Park, Logan Square, Magnificent Mile / River North