What Makes Our Spanakopita Different

Most spanakopita you’ll find near you in Chicago is mass-produced — factory phyllo, processed filling, reheated from frozen. At Yaya Mas, we make it the way Greek yiayias have made it for generations: each piece individually hand-rolled, layered with real butter-brushed phyllo, and filled with a blend of fresh spinach, dill, and imported Greek feta cheese.

We bake our spanakopita fresh every single day. That means crisp, shatteringly thin phyllo on the outside and a rich, savory filling inside — never soggy, never bland. If you’re searching for spanakopita near you in Chicago that actually tastes like Greece, this is it.

Where to Find Spanakopita Near You in Chicago

If you’re looking for spanakopita near you, Yaya Mas Greek Kuzina is located in Lincoln Park — one of Chicago’s most walkable and accessible neighborhoods, close to DePaul University, Wrigley Field, the Lincoln Park Zoo, and the lakefront.

We’re steps from the Armitage Brown Line stop, with street parking on Sheffield and nearby. Whether you’re coming from Lakeview, Old Town, Bucktown, or the Gold Coast, spanakopita near you in Chicago doesn’t get more authentic than this.

Spanakopita Near Me — Served Your Way

However you want your spanakopita, we’ve got you covered:

More Greek Pastries to Try While You’re Here

If you love spanakopita, explore the rest of our Greek pastry and café menu. We bake bougatsa (a warm Greek custard pastry dusted with powdered sugar and cinnamon), tiropita (crispy phyllo filled with a blend of Greek cheeses), and freshly made baklava. Pair any of them with a Freddo cappuccino for a proper Greek café experience.

View the full menu →