Most Greek restaurants in Chicago buy their spanakopita pre-made, frozen, and shipped from a factory. We don’t. At Yaya Mas Greek Kuzina in Lincoln Park, our spanakopita is baked fresh every single day — from scratch, using organic spinach, imported Greek feta, fresh dill, and hand-layered crispy phyllo dough. That’s why people search for “spanakopita near me” and end up becoming regulars.
What Makes Our Spanakopita Different
Organic spinach — fresh, never frozen. Prepped every morning.
Imported Greek feta — real PDO feta from Greece.
Fresh dill and herbs — hand-chopped daily.
Hand-layered phyllo — crispy, flaky, golden layers.
Extra virgin olive oil — pure Greek olive oil between phyllo layers.
The result is a spanakopita with real depth of flavor — savory, herby, slightly salty from the feta, with a phyllo exterior that’s audibly crispy. It’s the kind you’d get at a bakery in Athens or Thessaloniki.
When to Eat Spanakopita
Breakfast: Pair with a Freddo Cappuccino for the ultimate Greek breakfast.
Lunch: Satisfying protein-rich meal alongside a Horiatiki salad.
Dinner: Perfect starter before our hand-carved gyros.
Late Night: Still crispy at 2AM. Open until 5AM Wed–Sat.
Catering: A crowd-pleaser. Part of our breakfast catering packages.
Spanakopita is a nutritional powerhouse — part of the Mediterranean diet tradition. Spinach provides iron and vitamins, feta adds protein and calcium, olive oil contributes healthy fats.
Both spanakopita and tiropita are cousins of bougatsa, the sweet custard pastry from Thessaloniki — same phyllo mastery, different filling.
Available for dine-in, pickup, and delivery across Lincoln Park and surrounding neighborhoods including Lakeview, Magnificent Mile / Magnificent Mile / River North, and Logan Square.
Frequently Asked Questions
Is your spanakopita made fresh daily?
Yes — baked from scratch every single day with fresh spinach, imported Greek feta, and hand-layered phyllo.
Is spanakopita vegetarian?
Yes — spinach, feta cheese, herbs, olive oil, and phyllo dough. No meat.
Is spanakopita healthy?
Part of the Mediterranean diet with nutrient-dense ingredients. See our healthiest Greek food guide.
Where can I get spanakopita near me in Chicago?
Yaya Mas Greek Kuzina at 1755 N Sheffield Ave in Lincoln Park. Fresh-baked daily from 9:30AM until close (5AM Wed–Sat). Get directions →
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Breakfast Catering