Tired of the same stale bagels and fruit platters at every office meeting? Yaya Mas Greek Kuzina brings authentic Mediterranean breakfast catering to Chicago — fresh-baked Greek pastries, imported ingredients, and flavors your team has never experienced at a corporate breakfast. We cater across Chicago from our Lincoln Park kitchen.
Our Catering Packages
Yaya’s Breakfast Platter
Serves 10–15 · Starting at $149
A curated selection of our most popular breakfast items: fresh-baked spanakopita, Bougatsa Thessalonikis, tiropita, classic baklava, and seasonal fresh fruit. Everything is baked that morning and delivered warm.
Mediterranean Morning Spread
Serves 20–30 · Starting at $289
Everything in the Breakfast Platter plus Greek yogurt parfaits with honey and walnuts, assorted Greek desserts (cheesecake baklava, portokalopita, walnut pie), and a beverage service with Freddo Cappuccino and Greek mountain tea.
Grand Mediterranean Brunch
Serves 30–50+ · Starting at $489
The full Yaya Mas experience. Everything above plus hot items — eggs with tomatoes and feta, grilled halloumi, warm pita with dips (hummus, tzatziki, melitzanosalata), Horiatiki salad, and a complete dessert table. Ideal for company celebrations, team offsites, or special events.
Why Greek Breakfast Catering?
Greek breakfast food is built on the Mediterranean diet — it’s naturally healthy, flavorful, and accommodates many dietary preferences. No one’s falling asleep in the 10AM meeting after a Greek breakfast.
Vegetarian-friendly: Spanakopita, tiropita, bougatsa, baklava — most items are vegetarian.
No processed food: Everything baked fresh that morning with imported Greek ingredients.
Memorable: This isn’t another box of Panera pastries — it’s something people will actually talk about.
Energy without the crash: Mediterranean food gives sustained energy — olive oil, protein, complex carbs.
Delivery Area & Logistics
We cater across Chicago from our Lincoln Park kitchen including the Loop, West Loop, Magnificent Mile / Magnificent Mile / River North, Gold Coast, Lakeview, Logan Square, Wicker Park, and beyond. We recommend ordering at least 48 hours in advance for catering, though we can sometimes accommodate shorter notice.
Frequently Asked Questions
How far in advance should I order catering?
We recommend 48 hours minimum. For large events (50+ guests), 1 week notice is preferred.
Can you customize packages?
Absolutely. We can adjust quantities, swap items, or build a completely custom menu. Contact us to discuss your needs.
Do you provide setup and serving staff?
For the Grand Mediterranean Brunch, setup is included. Serving staff can be arranged for an additional fee.
Explore More at Yaya Mas
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Fresh Spanakopita ·
Healthiest Greek Food ·
Late Night Delivery