Yaya Mas River North Menu
Greek gyro sandwiches, plates, desserts, and Julius Meinl coffee at 46 E Chicago Ave. Open 10 a.m.–midnight Sunday–Wednesday and 10 a.m.–3 a.m. Thursday–Saturday.
Gyros & Wraps
Hand-carved lamb and chicken gyros on fresh artisan pita with homemade tzatziki. The gyros River North has been waiting for — imported spices, authentic recipes, crafted in our open kitchen.
★ Most Popular
Yaya’s Famous Greek Gyro Souvlaki
Greek-style gyro meat in warm pita with tomatoes, onions, and tzatziki.
See current prices and options in our online menu
Signature
Chicken Gyro Pita Sandwich
Chicken gyro with Yaya’s sauce in soft, warm pita. See available additions in the online menu.
Fan Favorite
Mixed Gyro Platter
A mixed gyro plate with half chicken gyro and half Greek gyro. Choose the available size and additions online.
Greek Pies & Pastries
Spinach pie and savory rolls are available until 10 p.m. Bougatsa and the other desserts remain available after 10 p.m.
Vegetarian
Spanakopita
Flaky phyllo pastry filled with spinach and feta cheese — baked golden every morning. A Greek staple, done right.
Breakfast & Brunch
Bougatsa — Vanilla Custard
Warm phyllo pastry filled with creamy vanilla custard, dusted with cinnamon sugar. The ultimate Greek breakfast pastry, imported recipe from Thessaloniki.
Classic
Greek Spinach Rolls
Crispy phyllo rolls with spinach and feta. Available until 10 p.m.
Dessert
Baklava
A Greek phyllo pastry dessert. Available throughout our opening hours, including after 10 p.m.
Gyro Plates, Soup & Salad
Choose gyro plates, avgolemono soup, and Greek salads throughout our opening hours. Moussaka and pastitsio are not available online.
Grilled to Order
Chicken Gyro Plate
Chicken gyro served as a plate. See the online menu for portion choices and additions.
Greek Classic
Pork Gyro Plate
Pork gyro served as a plate, with regular and double-meat options in our online menu.
Comfort Food
Avgolemono Soup
Greek chicken egg-lemon soup with pita, available throughout our opening hours.
Fresh Daily
Greek Salad
Imported Kalamata olives, imported feta block, tomatoes, cucumber, peppers — dressed with extra-virgin olive oil and oregano. Simple, authentic, perfect.
Julius Meinl Coffee — Chicago’s Flagship Café
Yaya Mas River North is Chicago’s home of Julius Meinl — the legendary Viennese coffee roastery beloved across Athens and Europe. Experience the authentic Freddo cappuccino and Freddo espresso that define café culture in Greece.
Freddo Espresso
Greek Mountain Tea
Specialty Lattes
Late Night Kitchen
Gyros, bougatsa, baklava, and freddo coffee until midnight Sunday–Wednesday and 3 a.m. Thursday–Saturday. Spinach pies and savory rolls finish at 10 p.m.
Looking for “late night food River North”? You found us.
- ✓ Hand-carved gyros until 3AM
- ✓ Bougatsa and desserts after 10 p.m.
- ✓ Baklava & Greek sweets
- ✓ Freddo cappuccino & coffee
- ✓ Open Thu – Sat until 3AM
Greek Brunch in River North
Brunch uses our regular daytime menu: enjoy gyro sandwiches, spinach pie, bougatsa, and Julius Meinl freddo coffee. Browse the current menu and order online.
Ready to Order?
Order online for pickup or delivery from our River North location at 46 E Chicago Ave
River North Menu Questions
Does Yaya Mas River North serve food late at night?
Yes — open until midnight Sunday–Wednesday and 3 a.m. Thursday–Saturday. Gyros, bougatsa, desserts, and freddo coffee remain available. Spinach pies and savory rolls are unavailable after 10 p.m.
Can I order the full menu online?
Use our River North online menu for current items, prices, and pickup or delivery availability. Moussaka and pastitsio are not available online. Spinach pies and savory rolls are available until 10 p.m.; bougatsa and other desserts continue after 10 p.m. All side cups are 2.5 oz.
What is Julius Meinl coffee?
Julius Meinl is Vienna’s legendary coffee roastery — beloved across Europe and Athens for its Freddo cappuccino and Freddo espresso. Yaya Mas River North is Chicago’s flagship Julius Meinl café, serving the authentic Athenian coffee experience at 46 E Chicago Ave.
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