Julius Meinl Coffee Chicago — Freddo Cappuccino & Greek Coffee at Yaya Mas
Julius Meinl Coffee Chicago — Freddo Cappuccino & Greek Coffee at Yaya Mas
Chicago’s home for authentic Julius Meinl coffee. Freddo Espresso, Freddo Cappuccino, Greek cold brew & hot coffee — served at 46 E Chicago Ave in Magnificent Mile / River North.
Julius Meinl Certified
Authentic Freddo Style
What Is Julius Meinl Coffee?
Julius Meinl is Vienna’s legendary coffee roaster, founded in 1862. Their beans are used in the finest coffee houses across Europe — and now at Yaya Mas in Chicago’s Magnificent Mile / River North. Julius Meinl’s commitment to quality sourcing and precise roasting makes their espresso the ideal base for authentic Greek-style coffee drinks.
At Yaya Mas, we’re proud to be one of Chicago’s select Julius Meinl coffee partners. Every cup starts with freshly ground Meinl beans, extracted to order, and served in the Greek tradition — cold-frothed Freddo style or hot and strong, just the way Athenians drink it.
Our Julius Meinl Coffee Menu
From early morning to late night — Greek coffee culture, Chicago-style.
Freddo Cappuccino
Our signature. Double Julius Meinl espresso, chilled and poured over ice, topped with cold-frothed milk foam. Intensely smooth, creamy and cold. The most popular coffee drink in Greece — now in Magnificent Mile / River North.
Chicago Exclusive
Freddo Espresso
Double Julius Meinl espresso, shaken with ice until frothy. Pure, bold, and refreshing — the Greek way to drink espresso. No milk, all coffee.
Bestseller
Greek Frappe
Classic Greek iced coffee made with instant Nescafé, frothed with cold water and ice. Sweet, strong, and frothy — the way Greek grandmothers make it.
Julius Meinl Espresso
A single or double pull of Vienna’s finest. Served in a warm demitasse with a glass of water, European style.
Julius Meinl Americano
Espresso extended with hot water. The Viennese way to a longer morning cup — bold without bitterness.
Greek Mountain Tea
Traditional herbal tea from the Greek mountains — chamomile and dried herbs. Caffeine-free warmth in every cup.
What Is a Freddo Cappuccino?
The Freddo Cappuccino originated in Greece in the 1990s and has become the country’s most popular coffee drink. Unlike an Italian cappuccino (served hot with steamed milk), the Freddo Cappuccino is a cold coffee drink made with:
- A double espresso shot, freshly pulled from Julius Meinl beans
- The espresso is shaken or blended with ice to create a smooth, frothy base
- Cold milk foam, whipped separately to a thick, velvety texture
- The foam is spooned on top of the espresso and ice
The result is a layered, intensely smooth cold coffee — stronger than a latte, creamier than a regular iced coffee. If you’ve been to Athens and missed the Freddo on your way home, Yaya Mas is where you find it in Chicago.
At Yaya Mas Magnificent Mile / River North, we make ours with Julius Meinl espresso — one of Europe’s premium coffee roasters — for an authentic, high-quality experience that we haven’t found anywhere else in Chicago.
Perfect Pairings with Greek Coffee
Greek coffee culture is all about taking time to enjoy your cup alongside something sweet or savory. Our favorite pairings at Yaya Mas:
Freddo + Bougatsa
A cold Freddo Cappuccino alongside warm bougatsa (custard-filled phyllo). The classic Greek morning combination — now available in Magnificent Mile / River North.
Freddo + Loukoumades
Honey-drizzled Greek doughnuts and a cold Freddo. The sweetness of the loukoumades balances the espresso intensity perfectly.
Espresso + Baklava
A double Julius Meinl espresso with a slice of house baklava. The way they do it in every kafeneio in Athens.
Frappe + Spanakopita
A Greek Frappe and a slice of crispy spanakopita — an easy, satisfying midday break in the middle of Magnificent Mile / River North.
Coffee Hours at Yaya Mas Magnificent Mile / River North
Julius Meinl coffee is available throughout our full service hours — from the morning rush through late night.
Coffee Service
| Daily | 10:00AM – 10:00PM |
| Soft Opening Hours |
Julius Meinl Coffee FAQs
Where can I get Julius Meinl coffee in Chicago?
Yaya Mas at 46 E Chicago Ave in Magnificent Mile / River North is one of Chicago’s Julius Meinl coffee partners. We serve Freddo Cappuccino, Freddo Espresso, hot espresso, and more — available from opening until close.
What is the difference between a Freddo Espresso and a Freddo Cappuccino?
A Freddo Espresso is double espresso shaken with ice — pure coffee, no milk. A Freddo Cappuccino adds a thick, cold-frothed milk foam on top of the iced espresso. Both are cold drinks; neither is served hot.
Is the Freddo Cappuccino sweet?
Not inherently — it depends on how much sugar you add. In Greece, it’s common to shake a small amount of sugar with the espresso before adding ice, creating a slightly sweet, frothy base. We offer it plain or lightly sweetened — just ask.
Do you serve coffee late night?
Yes! Coffee is available during all our hours, including until 10:00PM on Friday and Saturday nights. A Freddo Cappuccino at 3AM in Magnificent Mile / River North — we’re here for it.
Do you have any non-dairy milk options?
Yes, we offer oat milk as a non-dairy alternative for our Freddo drinks. Please ask our staff when ordering.
Experience Julius Meinl Coffee in Chicago
Chicago’s authentic Freddo Cappuccino — added with Julius Meinl at 46 E Chicago Ave, Magnificent Mile / River North.